Nice #Pinotblanc am #Buchertberg http://fb.me/Fh1YdHqmFrom: herrenhof: at: Fri, 03 Sep 2010 10:10:39 +0000
Not my friend in the #vineyard #wine http://twitpic.com/2krormFrom: herrenhof: at: Fri, 03 Sep 2010 09:12:45 +0000
@daniel_ueberall @ultes @romazini @herrenhof @yfmch #ffFrom: ecowein: at: Fri, 03 Sep 2010 08:58:14 +0000
Pump is defect, damn!From: herrenhof: at: Fri, 03 Sep 2010 07:43:44 +0000
@wimbauer kann ich zu deinen kochabenteuern empfehlen! #verjus #agrestFrom: herrenhof: at: Fri, 03 Sep 2010 07:23:57 +0000
@herrenhof No, but have been looking 4 it 4 some time now. Have found a source in Wien,but haven't been recently. Would b good 2 try yours.From: MarkoKovac: at: Thu, 02 Sep 2010 20:22:25 +0000
@MarkoKovac hav you tasted this before?From: herrenhof: at: Thu, 02 Sep 2010 20:18:11 +0000
@herrenhof yes, mine is reddish but it's quite old. still v good though.From: anissahelou: at: Thu, 02 Sep 2010 20:06:00 +0000
@anissahelou yellow to orange (no additives)From: herrenhof: at: Thu, 02 Sep 2010 20:04:07 +0000
RT @herrenhof: do you know what #verjus is? http://bit.ly/bffi0wFrom: MarkoKovac: at: Thu, 02 Sep 2010 19:55:57 +0000
@herrenhof what colour is your vejuice?From: anissahelou: at: Thu, 02 Sep 2010 19:54:32 +0000
@anissahelou that sounds good, I tried to go the most authentic way to keep all good flavors and acid which is in my #organic grapes!From: herrenhof: at: Thu, 02 Sep 2010 19:51:09 +0000
@terraculinaria @herrenhof i wouldn't say extensively but it is very common. i use it tooFrom: anissahelou: at: Thu, 02 Sep 2010 19:12:20 +0000
@herrenhof We need to check with @anissahelou - but verjuice/verjus (husroum) is, apparently, used quite extensively in Syrian cuisine.From: terraculinaria: at: Thu, 02 Sep 2010 19:08:44 +0000